Latte Art with Hillel Lowinsky
Lowinsky's Hamburg · Masterclass
Latte Art
with Hillel Lowinsky
Three hours of hands-on practice to finally nail those rosettas.
You can pull a decent shot. You can steam milk without scalding it. But the moment you try to pour something pretty? Blob. Every single time.
Latte art isn’t about the pour — it’s about the milk. Get your microfoam right, and the patterns almost draw themselves. In this workshop, you’ll spend three hours with Hillel working on the foundations that actually matter, then put them into practice until hearts, tulips, and rosettas become muscle memory.
01
What You’ll Actually Learn
The Science of Microfoam
- Why steam tip position changes everything
- The sound your milk should (and shouldn’t) make
- Temperature windows & when to stop steaming
- The polish technique that transforms foam into silk
The Three Fundamental Patterns
- Heart — flow rate & timing
- Tulip — layering with push–pause rhythm
- Rosetta — texture, speed, wiggle & strike-through
Troubleshooting Clinic
- Foam that won’t incorporate (“cap” problem)
- Patterns that sink or disappear
- Asymmetry, wobbles & blob issues
- Adapting for different cup sizes & shapes
- Working with dairy & plant milks
02
Details
Duration
3 Hours
Group Size
3–5 Participants
Milk Options
Dairy & Plant-Based
Equipment
Pro Machines
Location
Lehmweg 36
What to Wear
Casual · Aprons Provided