Matcha Tasting with Hillel Lowinsky
Lowinsky's Hamburg
The Matcha
Tasting
Learn the difference between everyday matcha and the real thing.
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You've had matcha lattes. Maybe you've whisked some at home. But have you ever tasted matcha properly—side by side, grade by grade, from everyday culinary to competition-level ceremonial?
Most people think they don't like matcha. What they don't like is bitter, chalky powder. This tasting will change that.
01
What You'll Experience
The Tasting
- Side-by-side comparison across several grades
- From culinary to premium ceremonial
- Identify quality by color, aroma, and taste
- Understand why prices vary so dramatically
The Knowledge
- How matcha is grown, shaded, and stone-milled
- What makes Japanese matcha different
- What "ceremonial grade" actually means
- How to spot marketing hype vs. real quality
02
Details
Duration
1 Hour
Group Size
Up to 10
Included
All Tastings
Location
Lehmweg 36