This is our replacement for Kirari from last year, it’s called Samidori. What drew us to this tea was its strength, umami and meatiness. This tea has such a special umami and creaminess that just coats every little spot in your mouth. It does well as a pure matcha or as a matcha latte because of its deep strength, umami and creaminess.
Grade of steaming: Chuumushi (medium / middle steam)
Region: Kyotanabe, Kyoto