Mastering Matcha
Discover the art of preparing authentic ceremonial matcha. Learn traditional techniques and modern methods to create the perfect cup every time.
Step-by-Step Preparation
Follow these simple steps to prepare authentic ceremonial matcha at home
Heat the Water
Heat water to 80°C (176°F). Never use boiling water as it will burn the delicate matcha powder and create a bitter taste. Use a thermometer or let boiling water cool for 2-3 minutes.
Sift the Matcha
Measure 1g - 2g (2 chashaku scoops) of matcha powder and sift it into your chawan (matcha bowl) using a fine mesh sieve. This removes clumps and ensures smooth, lump-free matcha.
Add Hot Water
Pour 40ml - 60ml of hot water (80°C) into the bowl. The water should cover the bottom of the bowl. Warm your bowl first by rinsing with hot water for better results.
Whisk Vigorously
Using a bamboo whisk (chasen), whisk in a rapid 'Z' motion for 30-40 seconds. Start slow, then increase speed. The goal is fine, velvety foam with small bubbles.
Enjoy Immediately
Drink your matcha within 2-3 minutes while it's fresh. The vibrant green color and fine foam indicate quality preparation. Sip slowly and savor the moment.
Pro Tips & Best Practices
Master these essential techniques for the perfect cup
Temperature Matters
80°C is the sweet spot. Too hot and you'll burn the matcha; too cool and it won't dissolve properly. Use a kitchen thermometer for precision.
Use Fresh Matcha
Store matcha in a cool, dark place and use within 2-3 months of opening for best flavor. Once opened, keep it refrigerated in an airtight container.
Quality Tools
Invest in a proper bamboo whisk (chasen) and ceramic bowl (chawan) for authentic preparation. Good tools make all the difference.
Sift Always
Always sift your matcha to prevent clumps and ensure a smooth, frothy texture. This step cannot be skipped for the best results.
Warm Your Bowl
Pre-warm your chawan with hot water before adding matcha. This helps maintain temperature and improves the whisking process.
Whisk in Motion
Use a rapid back-and-forth 'W' or 'Z' motion, not circular stirring. This creates the fine foam that characterizes well-prepared matcha.
Essential Tools
Traditional tools that make all the difference
Bamboo Whisk (Chasen)
Essential for creating the perfect frothy texture. Made from a single piece of bamboo with fine tines that create micro-foam.
Matcha Bowl (Chawan)
A wide, shallow ceramic bowl that allows room for whisking and enhances the matcha experience. Choose one with enough space.
Matcha Scoop (Chashaku)
Traditional bamboo spoon for measuring the perfect amount of matcha. One scoop equals approximately 1g of matcha powder.
Fine Mesh Sieve
Prevents clumps and ensures smooth, lump-free matcha for the best texture and flavor. An essential step for quality preparation.
Ready to Start Your Matcha Journey?
Experience authentic Okumidori Ceremonial Matcha from Wazuka, Kyoto. Premium quality, traditional craftsmanship, delivered fresh to your door.