Okumidori Ceremonial Matcha | 50g, Shizuoka, Shizuoka

Standard ceremonial matcha, Shizuoka, Shizuoka

Most relatively affordable matchas are not only fishy and bitter tasting, but are inferior blends and summer harvests as opposed to spring harvests. 

We offer an affordable and basic matcha that is of a high quality, full bodied, a fresh dynamic green flavor, deep umami and one of our most balanced matchas. It’s imported directly from us straight from Shizuoka, is shade grown, picked in early spring and comes from the well known and respected Okumidori tea plant. 

For a thick tea: warm up your bowl with hot water, sieve 2,5 to 3 grams of matcha, pour 30 grams of 70 degrees water, mix everything together with your whisk until perfectly creamy and foamy. I, Hillel Lowinsky, prefer a thicker tea because when it's as delicious as our matcha, the umami leaves a creamy coating in my mouth and the flavors and aromas stick around for hours