Samidori Yabukita Blend Matcha | 200g, Mie, Wazuka

Standard ceremonial matcha, Mie, Wazuka

Most relatively affordable matchas are not only fishy and bitter tasting, but are inferior blends and summer harvests as opposed to spring harvests. 

We offer an affordable and basic matcha that is of a very good quality but so affordable you can have five matcha drinks a day without costing you a kidney. This matcha is of course shade grown, picked in early spring and comes from two tea plant, Samidori and Yabukita.

This tea is rich, full-bodied and has notes of chocolate.

For a thick tea: warm up your bowl with hot water, sieve 2,5 to 3 grams of matcha, pour 30 grams of 70 degrees water, mix everything together with your whisk until perfectly creamy and foamy. I, Hillel Lowinsky, prefer a thicker tea because when it's as delicious as our matcha, the umami leaves a creamy coating in my mouth and the flavors and aromas stick around for hours